Claddagh Pub in Baltimore

14oz lean new york strip marinated in its own juices

14oz strip steak pan seared with a green peppercorn and brandy demi glaze

10 oz grilled filet, served over toast points, topped with a grilled portobello mushroom

seasoned sea scallops and jumbo lump crab, broiled in a cassoulet dish with lemon, butter and parsley, served with mashed potatoes and a small caesar salad

tender new zealand rack grilled and topped with an irish whiskey, rosemary, and garlic demi glaze

twin marinated boneless breasts, topped with lump crab and a light imperial sauce

two broiled 6oz jumbo lump crab cakes

generous cuts of meatloaf topped with gravy

jumbo shrimp sauteed with fresh herbs and garlic in a creamy italian wine sauce, tossed with pasta du jour and served with garlic crostini

our delicious jumbo shrimp sauteed in a spicy red sauce with freshly chopped tomatoes and garlic over a bed of angel hair pasta with a side of garlic crostini

grilled seasoned vegetables layered with provolone and fresh basil, baked and served in a tangy tomato puree, finished with a side of parmesan orzo and garlic crostini

served with vegetables and french bread

lightly breaded chicken served with honey mustard

mound of crispy onions served with zesty cajun sauce

served with our special hot sauce, cajun, bbq or old bay

crisp flatbread topped with vine-ripened tomatoes, fresh mozzarella & provolone cheese & chiffonade basil

sauteed jumbo shrimp tossed in cajun pepper-sauce

served with crackers and accompanied by capers, cream cheese, minced onions, tomato and hard boiled eggs

lightly dusted calamari served with marinara

jumbo lump crab imperial baked on garlic crostini

chef's selection of a trio of fine cheese with gourmet crackers and seasonal fruit

sauteed in a white wine and garlic sauce

house made hummus with chili marinated olives & grilled pita bread triangles

served open face on fresh baked garlic bread with au jus

served on a fresh baked bun with lettuce and tomato

jumbo lump crab cake served on an english muffin with tomato and melted cheddar

a local favorite, crab cake, shrimp salad and bacon piled high

grilled or blackened, served on a fresh baked bun

fresh yellowfin tuna grilled or blackened

our vegetarian specialty, portobello mushroom with roasted red pepper, alfalfa sprouts, provolone cheese and garlic mayonnaise

warm corned beef piled high with sauerkraut, melted swiss and 1000 island dressing on rye bread

tender cuts of chicken topped with marinara, reggiano and provolone cheese, served on fresh baked garlic bread

breaded chicken breasts topped with our bleu cheese and zesty hot sauce, served on a fresh baked roll

our homemade meatloaf, served open faced and smothered in gravy

1/2 lb angus burger, served on a fresh baked bun pile on onions, mushrooms, cheddar, swiss, american or provolone for $0.25, bacon and bleu cheese for $0.75

oven roasted turkey, crisp spinach, red onion, honey mustard and cheddar cheese piled high on rye bread

oven stuffed baked hoagie with salami, ham, turkey, lettuce, tomato, provolone cheese and our balsamic house dressing

slow simmered tender brisket piled high on rye bread

each served on a bun with lettuce and tomato

each prepared daily by our chef

each prepared daily by our chef

crisp romaine lettuce tossed with our own caesar dressing croutons and grated cheese

blackened chicken, crisp bacon, red onion and tomato served over spinach tossed with bleu cheese

grilled marinated london broil, bermuda onions, tomatoes and grated horseradish served on a mound of mixed greens with sweet tomato balsamic vinaigrette

mesculin greens, feta cheese, roasted pecans, tomatoes and red onions tossed in rosemary red wine vinaigrette topped with chilled poached shrimp

romaine lettuce tossed with our housed dressing or dressing of choice, tomatoes, cucumbers, pepperoncini and red onions